Title: Taco Rice (With Beans)
Categories: Ethnic Vegetable
Yield: 6 Servings

2	c	Water
8	oz	Tomato sauce
1	pk	Taco seasoning mix
1	c	Corn
1/2	c	Green pepper -- chopped
1/2	ts	Oregano
1/8	ts	Garlic powder
1	c	Brown rice
16	oz	Pinto beans, canned

In a medium saucepan, combine all ingredients, except rice & beans. Bring mixture to a boil over medium heat. Stir in rice and beans. When mixture boils again, stir, then reduce heat to medium-low, cover, and simmer until most of the liquid has cooked out, 45 minutes to 1 hour. Remove from heat, and set aside covered for 5 minutes. Mix well.

Recipe By : Bobbie Hinman in The Meatless Gormet

previous

next